One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to restaurant-worthy shrimp risotto. Another is stirring the raw shrimp in at the end so they ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Most fishmongers will set aside shrimp shells for you with a little notice. If you can’t get them, use the shells from the recipe and replace half the water in the stock with clam broth.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...