Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” ...

If you've ever drizzled Tabasco sauce over a fried shrimp po boy or a spicy habanero sauce onto these fried fish tacos, you know that hot sauce and seafood are a match made in heaven. However, instead ...

This simple dish exemplifies how the Vietnamese kho method of cooking sends an already tasty ingredient such as shrimp into a new dimension. Nowadays, it seems uncouth to overcook seafood. However, in ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

Want to wow your party guests without spending hours in the kitchen? Then turn to a party classic, shrimp cocktail: elevate the shellfish dish with a trio of flavorful dipping sauces that are so ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...