Filipino Cajun chef Cristina Quakenbush gives classic New Orleans barbecue shrimp a Filipino point of view with the addition of soy sauce, calamansi juice, ginger, and banana ketchup.

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Try this recipe from the PSO Team Bahrain of the 1 st Culinary Competition 2013 – 2014. Heat pan and put 3 tbsp of olive oil. Add ½ cup of butter. Sauté ginger, onions and garlic. Add bacon strips.

Houston – As Filipino Food Month kicks off, Be More Pacific, a Filipino restaurant in The Heights, is set to entice taste buds with a Kamayan Feast led by esteemed chef Harold Villarosa on April 9. A ...

Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

Are you tired of ordering takeout every time you crave Asian cuisine? I hear you! That's why I've compiled a collection of my go-to Asian recipes that aren't hard to make. These recipes are perfect ...