SEOUL, Jan. 29 (Yonhap) -- South Korea aims to annually export US$4.2 billion worth of seafood products by 2030, the oceans ministry said Thursday, amid the rising global popularity of Korean cuisine.

Join Ollie and his dad as they dive into a real Korean food adventure, exploring a traditional seafood restaurant. From taking off their shoes at the door to tasting extraordinary dishes like ...

Seafood is an important part of culture in South Korea. NBC's Anne Thompson gets a tour of one of the largest seafood markets in the region.

UCN is reporting from the Busan International Seafood & Fisheries Expo, one of Asia's leading seafood trade fairs, held at BEXCO in South Korea's major port city Undercurrent News is reporting live ...

DANDONG, China (Reuters) - A thriving trade in seafood across the Yalu River that separates China from North Korea has dramatically slowed, traders said, although there is still nearly a month to go ...

Downtown San Diego is getting a bold Korean twist, thanks to Chef Jiwoo Choi and his Asian-fusion restaurant, Choi's, tucked ...

Rosselkhoznadzor has launched a pilot project to improve the transmission of electronic veterinary certificates for seafood shipments routed through South Korea ...

An all-you-can-eat Korean BBQ recently opened in the former Red Lobster restaurant in Jacksonville's Regency neighborhood.