For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

With over 42.5 million views, this dish is a hit on social media. Upside-down puff pastry squares that look as easy to make as they are delicious to eat have reached viral status on food TikTok for ...

In this week's Class Photo, AltaMarea Group pastry chef Heather Bertinetti told The Feast that she's testing Italian "grandma's classic desserts" for the opening of Osteria Mornini in October. For her ...

Vegan pesto twists are savoury, flaky snacks made with puff pastry and filled with aromatic dairy-free pesto. Twisted before ...

Aimee Levitt is a freelance writer in Chicago. Operating under the theory that anything is better when it’s wrapped in pastry dough, the owners of Spilt Milk, a bakery in Oak Park known for its pies, ...

If your mornings hinge on a perfectly pulled espresso and a flaky pastry, Arizona has your ritual waiting. These beloved ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...