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Windstar Cruises said it has partnered with the cooking magazine Saveur on an eight-night culinary cruise in Spain next year. The cruise will feature a chef from Saveur doing cooking demonstrations. A ...

Reached for comment, Kingsly told Eater: “I leave a legacy of amazing success by taking a gem of a magazine to the top of the advertising industry and hope to continue the most incredible friendships ...

The muffuletta from Cochon Butcher, 930 Tchoupitoulas St., was "the best sandwich I ate all year," wrote Saveur magazine editor Helen Rosner in a recent post on eater.com. She was part of a select ...

The fancy-pants gourmet food and travel magazine, Saveur, has recently nominated a Dallas-based blog In Sock Monkey Slippers for a food blog award. Meredith Steele is the one in funny socks. She ...

Saveur magazine is back — in print. It will appear again in March 2024, and pre-orders are being taken right now, writes Kat Craddock, editor and CEO of Saveur. There will be two issues per year to ...

It was like a television renovation show with no cameras, said Kimble Donington-Smith, explaining how his restaurant Baie Rouge became Saveur with chef Dominique Macquet in the kitchen. Baie Rouge ...