Makar Sankranti is one of the most widely celebrated festivals in India, marking the transition of the Sun into the zodiac sign of Capricorn (Makar) and the end of winter. It is a festival filled with ...

HYDERABAD: Beyond the joy of flying kites, Sankranti is renowned for its delectable food, especially the sweets. While Telugu cuisine boasts a blend of flavours, one sweet that stands out and is loved ...

Tilgul laddoo is the signature dish of Makar Sankranti. It is said to symbolize the sweetness of relationships. Sesame seeds and jaggery are the two ingredients that go into the making of these ...

There is a tradition of making sweets made of sesame and jaggery on the day of Makar Sankranti. This year this festival will be celebrated on January 14. Now, here we are going to tell you about ...

Sankranti sweets have always reflected seasonal wisdom rather than indulgence alone. Many traditional recipes avoided refined sugar long before it became a concern, relying instead on ingredients that ...

Sesame seeds are one of the oldest cultivated ingredients in India, they are valued because they store well, digest steadily, and provide concentrated nutrition. During winter, these qualities become ...

Makar Sankranti 2025 will be celebrated on January 14 this year. Puran Poli is one of the most popular sweets made during this festival. Here's an easy recipe for it: Soak the chana dal overnight or ...

Kolkata: Harvest festivals across communities have set the sweet shops in Kolkata abuzz, blending culture and commerce into a delectable celebration. Festivals like Makar Sankranti, Pongal, Bihu, and ...

The first festival of the year is here! Makar Sankranti is one of the most vibrant festivals in India, when it’s all about family gatherings, kites, and traditional dishes, right? But, festivals come ...

The brisk sales of Gaya's renowned Tilkut during Makar Sankranti witness a sharp drop after the festival. Traders attribute this slump to the absence of the Geographical Indication (GI) tag, which ...