This is one spicy sauce, good for al dente fettuccine or to use for bruschetta. Add shrimp or scallops for a meatier sauce. When the oil is infused with garlic right at the start, the garlic slices ...
Fennel Syrup: We make this by poaching julienne fennel in 2 parts sugar & 1 part water, then strain out the fennel and continue cooking liquid until a syrup forms. For seasoning I use a mixture of ...
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