OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...

The anticipation over the likely addition of sake brewing and shochu distilling as UNESCO Intangible Cultural Heritage ...

Like many Americans, Matt Bell underestimated and underappreciated sake the first time he encountered the tipple in his early ...

May 19, 2026. TSUNAN SAKE BREWERY today opens tablericesake.com, a dedicated, multilingual website that frames “Premium Table Rice Sake” as a category and explains, in twelve languages, why a premium ...

Thanks to the prosperity of Japanese restaurants abroad, Japanese sake has been increasing its popularity. On the other hand, back in Japan the sake industry is facing serious challenges. The number ...