The web site food52 asks home cooks to submit their best recipes to weekly contests that determine which will make it into their second forthcoming cookbook. Each week we feature the contests' ...

Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty long-lasting herbs that pair perfectly with your favorite fall recipes. In particular, we're talking about ...

Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From turkey breast to chickpea fries, here are a few of our favorite recipes with sage. This is collaborative content from ...

A wonderful, comforting pasta dish with all the flavors of the season! Delight family and friends tonight with a warm bowl of this pasta with pumpkin cream sauce and crispy sage! There’s nothing phony ...

Taken medicinally for centuries and famously used in stuffing, sausages and sauces, sage adds a distinctive savoury flavour to dishes Sage is a plant that is easy to recognise, at least when it is ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

This delicata squash and sage biscuits from Kitchen Vignettes are tender and buttery with a lovely golden hue for your Fall meal especially the Thanksgiving table. Slice the delicata squash in half, ...

Sage and marjoram were grown widely in colonial America, having made the voyage from Europe where they featured prominently in many flavorful dishes, and were prized for their medicinal qualities. In ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...