1. Preheat oven to 400°. Set oven rack in center. 2. Cut the pumpkin in half and clean out seeds in the center. Cut into wedges and peel. Cut into cubes about 1 inch. 3. Toss all the pumpkin in a ...

Sage is so distinctive in flavor. There's no reason to wait for a certain season to use it. Use sage now to get your kitchen to taste like the holidays. Victor Protasio; Food Styling: Torie Cox; Prop ...

A nice, multi-textured hit of fall flavor that's a breeze to pull off, from "Martha Stewart's Newlywed Kitchen: Recipes for Weeknight Dinners & Easy, Casual Gathers" by the Editors of Martha Stewart ...

This month’s Last Call cocktail recipe pairs honey and sage for a perfect fall cocktail (it’d be fabulous on Thanksgiving). Here in the fruit belt—among the endless acres of cherry, peach and apple ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...