About This Recipe & The Test Kitchen Rib Eye Steak With Sauteed Mushrooms has been awarded a Blue Ribbon from The Just A ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets in a pan ...

I must admit, I love a juicy steak. While a sprinkling of salt and pepper is really all it takes to make it delicious, sometimes I crave something a bit more special. That's what inspired this Rib-Eye ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

MILWAUKEE - It's grilling season! Angela Horkan, the Beef Lady, joined FOX6 WakeUp to show us how to make grilled ribeye steaks and potatoes with a smoky paprika rub.

Place potatoes in 2-quart microwave-safe dish. Cover and microwave on HIGH 2 to 3 minutes or until just tender, stirring once. Cool slightly. Meanwhile, combine oregano, garlic and red pepper in small ...

It's a true butcher’s secret hiding in plain sight.

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...