For the food in your refrigerator to stay fresh for as long as possible—no ice crystals on the lettuce or bacteria breeding in warm spots—the refrigerator temperature should hover right around 37° F.

Refrigerators are a staple in every household, playing a crucial role in food preservation. However, maintaining the correct temperature is paramount to ensure the safety and longevity of your food ...

I tested nearly every setting my fridge has to offer to find out which number on the dial hits the sweet spot. John Carlsen has more than a decade of experience testing and reviewing home tech ...

Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

Direct-cool or Frost free, this is the basic question we often ask when buying a new refrigerator. The main difference between the two is the way they regulate the temperature and humidity inside the ...