There had been flirtation. Rounds of spiky conversation. But the direction of this dalliance was still hovering in the air. Then we met for rendezvous No. 3. The evening started out promisingly: a ...

Soup makes for a gentle transition to dinner, whether it be a sit-down meal or a casual buffet. Served in warm demitasse cups, it won’t try your guests’ appetites too much. These rich vegetable soups ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

Instructions: To cook the eggs, place them in a pot and add water to cover by an inch. Bring to a boil over high heat. Once the water boils, remove the pan from the heat, cover, and let stand for 12 ...

Instructions: Preheat oven to 350 degrees. Meanwhile, grease a 7- by 11-inch baking dish with butter and set aside. In a large bowl, whisk together milk, eggs, chives, and salt and pepper to taste.

So, correct me if I'm wrong here but, it's spring, right? I know, I know—the calendar says so. But it's still cold out and my Insta-feed is full of brown food. There is, however, an excellent ...

Fresh herbs, poultry and a little vermouth are all you need for this simple French dish that is full of flavor. Use a skillet that just fits the chicken in one layer. If it is too large, the sauce ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

1. The day before serving, make the risotto for the cakes. Heat the broth-water mixture over medium-low heat. Keep warm. 2. Heat 1 tablespoon olive oil in a heavy 3-½-quart pot over medium heat. Add ...