The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Jicama is a lower-carb substitution for potatoes. As long as you don't expect it to taste exactly like a potato though, we think you'll really enjoy these jicama fries. Once fried, they're nice and ...

The jicama-green apple salad at Grace 17.20 is my favorite. Light, refreshing, it’s perfect for summer. Will they share the recipe? — Amber Miller, Alpharetta Pete Washburn, chief operating officer of ...

This easy and colorful jicama salad is the perfect side for your favorite main dish! It’s crunchy, fresh, and pairs perfectly with summer BBQ. Disclosure: this post contains affiliate links. Spring ...

Salmon Burgers Recipe with Jicama Coleslaw and Dill Dressing: fire up your griddles because these delicious salmon burgers are loaded up with a homemade jicama coleslaw and a dill dressing on toasted ...

Add Yahoo as a preferred source to see more of our stories on Google. Jicama-Mango Salad with Spicy Lime Vinaigrette is ready in 20 minutes. (detroit-free-press) If you’ve never tried jicama ...

• Place cabbage, jicama and apple in a large bowl and toss to combine. • To make the dressing: whisk together mayo, pineapple juice, sugar, salt and pepper into a bowl and stir until smooth. • Pour ...

What could be better after a hard day of fishing than a sophisticated wahoo loin nestled with grilled pineapple and jicama alongside a fresh arugula salad? Nothing, except perhaps a polished gin drink ...

The world of chutneys is as wide and wonderful as the world of salsas. From sweetened mango and lime chutneys to this minced jicama and lentil chutney, condiments are king in the cuisine of India. As ...

A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...

This slaw has texture, tang and spice. Sticks of jicama are dressed with lime juice and minced serrano chiles. It’s got some crisp and some tart and just a little heat. It’s like a salad and a salsa ...