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Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Instructions: Line a baking sheet with parchment paper or a silicone baking sheet. Sift the confectioners’ sugar, almond flour, salt and wasabi powder into a medium bowl. With a hand mixer or egg ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

When Hello Kitty and unicorn macarons meet, the result is just about the cutest freaking thing you could possibly imagine. While we admit the unicorn trend itself is a little tired at this point ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. She shared the photo and recipe to her Instagram with the ...