There’s nothing better than being able to bring a smile or a gift of encouragement to someone who needs it. One way you can make a family’s day in KELOLAND is by getting in the kitchen. Harriet Yocum ...

Florentines have become a classic biscuit to enjoy at Christmas, probably thanks to the candied peel and glacé cherries that are so beloved at this time of year. But these are too good to wait until ...

Equipment: One cookie baking sheet, about 11-inches by 17-inches, parchment paper, chef's knife, ruler, offset spatula (angled down), candy thermometer. Preliminaries: Heat oven to 350 degrees. Make ...

This batter spreads as it bakes until the cookies are lacy and paper thin. Drizzle them with chocolate for a real treat. 1. Set the oven at 350 degrees. Line 2 rimless baking sheets with parchment ...

Florentine biscuits originated from Italy and it is a sweet pastry made from nuts and candied cherries. For those of you who are much more health conscious, don’t worry! We have the perfect recipe for ...

Coated with creamy white chocolate, Chef Sabyasachi Gorai's nutty Walnut and Cherry Florentines are simple to prepare and are a delight to bite into. Florentines are dry fruit and nut cookies married ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on The Star, ...

Cook’s notes: To toast nuts, place in single layer on rimmed baking sheet. Place in 350-degree oven until lightly browned, about 5 minutes. Watch carefully because nuts burn easily. Coating chocolate ...