"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Easter bunny-shaped French bread is a unique twist on a classic recipe. It is certain to charm young and old. The whimsical shape of an Easter bunny produces a visually appealing centerpiece for your ...

Easter Sunday is just a few days away, which means it's time to get serious about planning your holiday meal. Splurging on a fancy spiral-sliced ham takes a lot of the work out of the meal, but there ...

Hot cross buns, osterbrot, babka, kulich, pane di pasqua — Easter is all about the bread. Nearly every culture that celebrates Easter has a traditional bread that gets kneaded, shaped and baked to ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...