Use only yellow-fleshed peaches for canning. Preserve the flavors of your favorite fruits and vegetables with my FREE comprehensive and beginner-friendly Water Bath canning eBook. This recipe ...

There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions ...

Transfer the dish to a rack and let cool to room temperature, 3 hours. MEANWHILE, PREPARE THE PEACHES In a large saucepan, combine the sugar, honey and water and bring to a simmer. If using dried ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...