Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. For some people, building a good salad is ...
Crustless quiche is, according to my French-speaking spouse, an oxymoron. He says there cannot be a quiche without a crust. I say, tell that to the countless blogs and recipes populating the Google ...
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