Running a kitchen—whether it’s a professional restaurant, a bakery, or a home-based catering business—requires more than just culinary skill. Success hinges on consistency, efficiency, and accurate ...

The inherent flexibility of batch manufacturing—common throughout the chemical, pharmaceutical, food and beverage, polymer, consumer packaged goods and biotechnology industries—makes it well suited to ...

My mom has boxes and boxes of recipes. They come from many different sources and are in various formats: handwritten on recipe cards, clips from the newspaper, pages from magazines, and photocopies ...

Food companies and others are trying to standardize software and systems across plants, and even countries, while at the same time permitting flexibility in recipe management. Here are some ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The software seeks to replace ...

Is that recipe for dinner in a cookbook, pinned to a Pinterest board, printed out from a website or tucked away somewhere else? An Alpine-based company has developed a Cook’n Recipe Organizer computer ...

The traditional recipe site gets Web 2.0 makeover with GroupRecipes.com. Beyond tagging and recommending recipes, the site's algorithm analyzes individual users' taste compatibility with each other ...