Cooked rice can be transformed into a flavorful dish by adding grated raw mango and roasted cumin powder. Saute mustard ...
With summer around the corner, it is also time for mango season. Mangoes are a favourite among a lot of people and people relish the fruit in different forms. There are different types of mangoes that ...
One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...
I blend a strong academic background in history (bachelor's and master's) with a passion for storytelling. A history geek at heart, I thrive on weaving narratives and enjoy the charm of classical ...
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Make Loonji From Raw Mango With These Easy Steps
Mangoes are not just eaten as fruits, but they are savoured and cooked in Indian kitchens in various ways. One such recipe that will take you back in time is the raw mango loonji or launji. Loonji is ...
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Aam Ki Launji Recipe: Prepare this delicious dish with raw mango, which will not spoil for 15 days..
Aam Ki Launji Recipe: Mangoes start getting available in the market as soon as summer arrives. Just like many people like to eat ripe mangoes, in the same way, many dishes are made from raw mangoes in ...
Try these six vibrant mango chaat recipes at home - blending sweet, spicy and tangy flavours for a refreshing summer menu. Are you someone who waits for summer every year just for mangoes? Do you find ...
Three tbsp fish sauce, one-fourth cup lime juice, two tbsp brown sugar, 1-2 tsp thai chile sauce, one-fourth cup dry coconut, two green mangoes, two cups bean sprouts, half cup cilantro, 3-4 spring ...
Scorching summer heat got you craving something refreshing? As the temperature rises, there’s nothing quite like a chilled drink to cool you down and keep you feeling refreshed. While the nimbu paani ...
Make the most of the summer fruit by trying these 4 easy, refreshing mango recipes, from drinks to desserts and more. With summer here, mango takes the spotlight in dishes. The pulpy, naturally sweet ...
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