Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...

These mini cakes were the technical bake during The Great Canadian Baking Show's French Patisserie week. Spray a small 11 x 15-inch rimmed baking sheet lightly with cooking spray. Line three medium 13 ...

These little cakes are tasty and oh so pretty. I can’t get enough of lemon and lime – they are some of my favourite flavours when it comes to baking. You can fill your cakes with homemade lemon curd ...

1. Preheat the oven to 350 degrees. 2. Place the ricotta in a bowl and break it up with a wooden spoon. Add the egg whites and honey and mix until smooth. 3. Lightly coat 4 3-inch ramekins with ...