Mild-mannered blogger Hans Lienesch was once called the “Robert Parker of instant ramen,” while a Korean newspaper went a step further by dubbing him the “God of Ramen.” The unofficial titles derive ...

Long Island-native Ivan Orkin doesn’t see himself as an American — though he speaks with a New York accent and went to culinary school at the Culinary Institute of America. His life-long love affair ...

Editor’s Note: This piece, and several others on Japan’s food, complement the CNNGo TV series. This month’s show features a culinary journey through the country. There’s a visit to the home of Kobe ...

Ramen is one of Japan’s best-known exports, but that bowl of noodles, broth and toppings is more complicated than its appears. Two ramen shops in Logan Square are taking two very distinctive ...