This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet, naturally leavened sourdough loaf that’s perfect for breakfast. Warm, ...

This breakfast bread will fill the home with smells of cinnamon and provide a flavorful, sweet loaf that will perfect for breakfast or brunch. There are few things that annoy me more than slicing into ...

So it came as no surprise that, when I moved away from home to go to college in Baltimore, one of the first places I found comfort was the tiny corner of OK Natural Food Store that shelved all the ...

What a treat this homemade cinnamon raisin bread is. It's a labor of love, kneading, and waiting for the dough to rise, but well worth the effort. The cinnamon sugar swirl not only looks beautiful as ...

Add Yahoo as a preferred source to see more of our stories on Google. In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

MANILA, Philippines — Whenever you want to partake of a really good artisanal bread or laminated bread, the first person who really comes to mind is Chef Kris Edison Tan. A master of bread-making, ...

Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted butter.