I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

If happiness is the how-to for a batch of quince jam, Dean Tuininga ought to be in hog heaven very shortly. He recently told us of his childhood memories of his late mother’s wonderful quince jam and ...

cooked though, quince transforms both in appearance and flavor, its off-white flesh turning a beautiful deep red, the flavor loosing its raw bite and moving towards a taste that the whole fruit's ...

While this jelly takes two days to make, it doesn’t require much attention until its final cook. The end result is so rewarding – an elegant preserve woven with history dating back to the 15th century ...

Quince always seem magical. A big plate of them can scent your whole house with a wonderful eau d’automne. They’re big, yellow, downy and almost completely delicious when raw. In Britain we don’t use ...

Hang on, everybody, we may have an immediate source for fresh quinces after all. Let’s send a huge thanks to Robin Denny, who e-mailed us to say, “Born and brought up in Australia, quinces were ...