This sourdough discard lemon blueberry quick bread recipe is bursting with juicy blueberries and balanced by the tangy ...

This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of real lemon, a soft crumb, and just enough tang from sourdough discard to add ...

Add Yahoo as a preferred source to see more of our stories on Google. This slightly-sweet, breakfast-friendly bread boasts bright, nutty flavors. Lemon zest and almond extract work their way into the ...

This lemon blueberry bread is bursting with fresh berries and citrus flavor—perfect for breakfast, snacking, dessert, or ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

GREENSBORO, N.C. — These yeast-free loaves are full of fruit, nuts, and Southern staples and make homemade bread a quick reality. The ingredients all come together nicely in the September issue of Our ...