After years of working in chain restaurant kitchens around Fayetteville, Yeni Lopez was yearning to cook the foods of her native El Salvador and open a business of her own. Lopez, 41, left a nearly 20 ...

Linda Cameron didn’t expect to start a food business when she made pupusas for fellow members of Cristo Vive Pentecostal Church in Hazel Dell. This Salvadoran dish was new to the other congregants, ...

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If you weren’t looking for it, you’d likely miss this tiny Latin restaurant that pumps out terrific Mexican and Colombian tamales coupled with exceptionally good griddled Salvadoran pupusas concealing ...

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...

DC may have the best pupusa scene outside of El Salvador, the homeland of the thick, stuffed tortilla. This weekend, a team of Salvadoran American chefs is trying to earn our city a spot in the pupusa ...

Maria Ortega pats masa around filling as she makes and shapes pupusas at Los Ortega’s Pupuseria at NewBo City Market in southeast Cedar Rapids on June 4, 2024. Maria Ortega and her children, Will ...

Although the cuisines of different but neighboring Latin American countries certainly differ more than the cuisines of, say, Vermont and New Hampshire, many individual dishes seem like variations on a ...

Lola’s Pupusas, a family-run Salvadoran food truck, is getting ready to roll onto South Decatur this spring, bringing a tight ...

Lola's Pupusas is set to offer "more than just food, we want to offer a little bit of our culture," owner Norma Soriano said.

The menu at this eccentric joint is all over the place, but weirdly, it all works, and the pupusas — a word I like to say over and over again — are one of my favorite dishes from that strange menu.