1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

Anko Food Machine Company has unveiled what it claims is the ‘world’s first’ automated machine for forming authentic Punjabi samosas. Punjabi samosas are traditionally made by hand, a method that ...

Samosas, those beloved triangular parcels of flavour. While the classic samosa has a dedicated following across India. This iconic snack, with variations like Gujarati Samosa & Punjabi Samosa Jaipuri ...

If you have ever had tikone in Lucknow, you know what a samosa should truly be. Smaller than the common samosa, the shell must always be khasta (loosely translated as crisp yet flaky), and the filling ...

The mother-and-son duo behind Riverside’s Cali Tardka took a much-needed day off from their home Punjabi restaurant in late June after a long week. In addition to preparing to-go orders of their most ...

If there’s an Indian restaurant that doesn’t peddle samosas, I don’t want to know about it. And if samosas aren’t part of your regular order at your favorite Indian eatery, it’s time to get with the ...

You may have come across viral videos featuring various types of samosa stuffings. But have you ever seen a different type of samosa covering? Recently, a reel showing tortillas being used as samosa ...

In the first episode, Nguyen visits a hole-in-the-wall eatery in Bangalore where the chefs prepare thousands of samosas a day. “The pastry is expertly folded in little parcels, a skill honed over many ...