A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

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Looking to impress Mom this Mother’s Day? The Culinary Institute of America’s fresh fruit galette may well do the trick. This recipe is easy to prepare; the no-fuss, individual-sized desserts are made ...