Pepper jam is an ideal component on a charcuterie board and a great way to preserve a few peppers from the end-of-season harvest. If you only make one preserve this season, it should be this jam.

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

We once took for granted the sweet confection we spread across toast in our morning meals, and for most of us, knowledge of jams and jellies didn't go beyond what was at the local grocery store. Then ...

Homemade Aam Mirchi Ka Achar combines raw mango, green chillies, and spices in a quick low-oil pickle packed with bold ...

Late summer and early fall are the hottest months of the year in most of California. The extreme heat, often topping 100 degrees, is tough to garden in, but good for both bell and hot peppers. Every ...

Total time: 2 hours, 10 minutes plus standing time Servings: Makes about 6 cups Note: Adapted from a recipe by E. Total time: 1 hour, 30 minutes Servings: Makes 32 cookies Note: Sparkling sugar is a ...