Great comfort food that’s easy to make and freezable so there’s always a healthy choice to hand ...

Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...

A savory tart like this one brings a bit of Northern Italian comfort to any table. Folks in that part of Italy have this ...

Your soups, salads, grain bowls, and even breakfasts are about to get an extra boost of protein.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

Here’s how the plant-based proteins compare when it comes to protein, fiber, iron, and everyday cooking.

1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 24 servings 1 cup dried lentils, preferably smaller red, yellow, black beluga or French du Puy Safflower oil, olive oil or ...

Comforting, versatile, and quick-cooking, lentils check off all the dinner boxes. “Lentils are probably my most-utilized go-to meal,” says Abra Berens, author of cookbooks Ruffage and Grist. “It’s ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...