In this one-pot recipe, chicken thighs nestle in a nutty wild rice blend to create a delightful stovetop pilaf. Browned wedges of fennel simmer gently in the pot, eliciting a sweet flavor and a ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Fennel looks wild. Those white bulbs with green fernlike fronds projecting upward surely suggest something alien. Members of the carrot family and native to the Mediterranean, fennel grows above ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...