Boiling beets in water dilutes their flavor in the cooking liquid, so I prefer to roast them. However, roasting beets by ...

Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

You just can't "beet" it.

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-'em-or-hate-'em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

3 to 5 pounds fresh whole beets, about 3 inches in diameter, washed 2 cups granulated sugar 2 cups white vinegar 1. Place beets in large pot; cover with water. Cook 30 minutes or until fork-tender.

Several years ago, I was talking to my then-boss's boss about what I should add to my dinner plate that night. Paula Dempsey, head research librarian at the University of Illinois at Chicago, asked me ...