Place shrimp shells and water in a large pot; bring to a boil over high. Immediately reduce heat to medium-low, and simmer, uncovered, for 30 minutes. Meanwhile, melt coconut oil in a large Dutch oven ...

Drummond wrote about her coconut curry shrimp recipe in a 2014 blog post on The Pioneer Woman website. “One of my favorite curry dishes,” she wrote. “Takes almost no time to make!” Drummond shared how ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...