Chicken pot pie soup is creamy and comforting, served with cheesy baked crust dippers for the ultimate cozy, family-friendly ...

Learn the proper technique for making a classic pot pie with a creamy, well-balanced filling and a perfectly baked crust.

Ree Drummond always has tips to elevate classic meals with simple additions, and her earthy, herbaceous chicken pot pie spice ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

There are ways to add extra ingredients to homemade chicken pot pie to lift it to new heights, and one of them is this ...

OK, we know what you are thinking — all this excitement about chicken pot pie? But “extremely tasty” is the description for ...

My savory buds won't hear of it. They are fully intact and craving comfort. Back in the day, the pot pies my mom and grandma made were the best! We would fight over the corner piece because it had ...

From flaky crusts to creamy fillings, these frozen chicken pot pies are the best options shoppers say to keep stocked ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...