Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored ...

In the kitchen today, we have Chef Maggie Soares from Taunton Avenue Bakery, making Pasteis De Nata, also known as Portuguese Custard Tarts. Heat the milk Once it comes to a boil, move the milk to a ...

Run by siblings Joyce and Matthew Chiu, this 35-year-old bakery — Chinatown’s oldest and now the anchor of a growing chain — offers several kinds of egg tarts, but the bestseller is their ...

COMMERCE, Calif., March 23, 2021 /PRNewswire/ -- TOUS les JOURS, a French-Asian bakery café chain, has launched new bakery items, rolling out nationwide this month. The bakery chain's Spring new menu ...

Sometimes my recipe research leads to nuns. When I was tracing the origins of one of our favorite dim sum desserts—Portuguese egg tarts—I read Rachel Khong’s fascinating All About Eggs, which came out ...

While pastry-spotting in London over the summer, I kept noticing a little tart, which looked like the dan tat or Chinese egg tarts you see swirling on dim sum carts in San Francisco, but distinguished ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The difference between Portuguese and Chinese egg tarts is similar to the difference between New York cheesecake and Japanese ...