Pork tenderloin with apples is a traditional French recipe that is savory and easy to prepare. It is the perfect dinner on a busy night or an impromptu dinner with friends. I have cooked pork ...

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

This easy, yet stunning roast pork recipe of two flattened tenderloins ... but not coloured. Peel the apple and cut into quarters. Remove the core and roughly chop the flesh.

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.