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The modern-day Italian American version of cacciatore typically contains bone-in chicken pieces in a garlicky, wine-enhanced tomato sauce studded with onions, peppers and mushrooms. For a fresh revamp ...

NEW YORK (CBS 2) -- In this segment of Tony's Table, Ponte Vecchio's Rino Aprea joins CBS 2's Tony Tantillo to cook up some farfalle cacciatore and spicy pork chops.

Who says healthy can't be easy? By utilizing a slow cooker, some pantry staples and a little bit of prep time, you can have this Slow-Cooker Pork Cacciatore ready for the table with a minimum of fuss.