Poke a paring knife into each cherry tomatoes to make a lengthwise slit. Cut the large tomatoes in 1-2-inch chunks. Peel and slice the garlic thinly. Peel and cut onion into dice. Heat about 3 ...

With food prices ever on the rise, we found the least expensive pasta dish at Carrabba's, which is good value, and can easily be upgraded for not much more.

This week's Cook like the Pros recipe is an Italian favorite! Il Palio chef Adam Rose shows us how to make Fresh Pomodoro sauce using tomatoes from Vera Luce Farm in Hillsborough.

Tomato sauce is a staple in Italian cooking and other cuisines. Many families have special recipes for their own tomato sauces. Such sauces are served during leisurely Sunday afternoon meals featuring ...

Ingredients (Makes 1 Quart) 1 Quart Vine Ripened Tomato Puree 2 Tablespoons Extra Virgin Olive Oil 2 Cloves of Fresh Garlic Fresh Basil Mamma Agata's Secret The cherry tomatoes used to make this sauce ...

The purest distillation of summer umami with just four ingredients. By Eric Kim In early June, my partner and I were walking along Lake Como in northern Italy when it started to pour. We bolted for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Place a head of peeled garlic in an oven ...

When Frank Sinatra came on the show "Dinah's Place," they asked him to show off his favorite tomato sauce. But while you may have been expecting a long-simmering marinara, his go-to was actually ...