With its unique tangy flavor and fresh aroma, this juicy fruit is pure bliss say citrus experts. With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every ...

A pomelo looks like a large, slightly misshapen grapefruit, only it’s much more delicious, at least if you get a good one. The pomelo, which is one of the parent fruits of the crossbred ...

Commonly grown in Southeast and East Asia, the Pomelo is a large citrus fruit with a very thick peel, typically discarded, resulting in a considerable amount of food waste. A pomelo fruit ...

Grapefruit and pomelo wedges are tossed in a flavourful salad dressing. This salad is super quick and easy to make and is extremely refreshing. For salad dressing, combine virgin olive oil, honey, ...

The thick, white peel of a pomelo fruit can be used to generate electricity, a University of Illinois study shows. URBANA, Ill. – Pomelo is a large citrus fruit commonly grown in Southeast and ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

A version of this story appears in the February 2017 issue of National Geographic magazine. Citrus, in many ways, stands alone. So many cultivated species have come from so few primary ancestors.

They make refreshing sweet fruit salads when combined with pomegranate seeds and lychees. Despite their size, pomelos only yield enough flesh for one person if eaten plain for breakfast.

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.