The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance. In most recipes, and in traditional poke bowl recipes, sushi ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Traditional poke bowls are generally made with ahi or yellowfin tuna ... Here's what you need for the shrimp ceviche (be sure to view the recipe card at the bottom of this post for ingredient amounts ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

You might also forgo the onion altogether by replacing it with shallots or green onions (scallions), two of the most popular types of onions, that some tuna poke bowl recipes add instead for their ...

Whisk together the rice wine vinegar, salt and honey in a bowl. Add the cucumber. Add enough water to submerge the cucumber. Set to one side for 20 minutes or make in advance and store in the ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

In a bowl mix the salmon, avocado, pineapple & lime. Place a frying pan on the hob on medium heat and toast the seeds until they start to pop. Pour in the soy sauce and cook for 2 – 3 minutes.