RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod.
In a medium straight-sided saucepan, add the coconut milk, garlic, thyme, bay leaves, a pinch of salt and 1 cup water. Bring to a gentle simmer over medium heat. Simmer very gently for 5 minutes to ...
Chef Jean-Pierre on MSN
Cod that melts in your mouth! | Chef Jean-Pierre
Hello There Friends, we’ve had plenty of requests for international dishes, and today we’re delivering something truly special! Chef Jean-Pierre demonstrates a beautifully simple and flavorful ...
RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho Supper Club just moved into the Rittenhouse Hotel in Center City a few weeks ago ...
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