Galettes are already like lazy pie—add puff pastry and it’s even easier. This one takes under an hour to make, start to finish. One of the many perks of upside-down cake is that it practically ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

Rizz up your stone fruit game this season with a few easy tips for freezing plums so you can make smoothies, pies, and savory roasts all winter long.

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

During the 18th century, the word "plum" referred to any ripe, juicy fruit--but it also was symbolic for something desirable. This symbolism still holds true today, as the varieties and types of plums ...

The post 19 Oktoberfest Recipes That Feel Right at Home Next to a Stein and a Side of Polka appeared first on Cook What You ...

Finally, a plum pie recipe that gives the stone fruit its due. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 ...