Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

Spring VegFest from VegMichigan is Sunday, June 7 at Eastern Market. The event, now in its 25th year, showcases a plant-based ...

The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even ...

Veggie Grill stood alone among plant-based restaurant chains when it launched in 2006, back when “vegan” was a four-letter word and most consumers had never heard of the term “plant-based.” It grew ...

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...

Rizzo’s favorite no-cook protein to use in dinner is canned black beans. The beans are packed with 8 grams of plant-based ...

The Vegan Night Market is giving Tucson residents a chance to explore plant-based living through food, music, clothing, and ...

FORT SILL, Okla., Oct. 22, 2019 -- A seasoned Army culinary specialist faced off against one of his protégés in the Guns and Rockets Dining Facility's first plant-based cook-off following the facility ...