PRIOR LAKE, Minn. — It has been around since 1985, the Minnesota Horse and Hunt Club in Prior Lake offers everything from clay and skeet shooting, to weddings, and even dog boarding.. but their brunch ...

A honey-sweetened brine and a blanket of bacon help give roast pheasants lots of flavor in this warm fall dish. Cranberry juice and dried cranberries bolster a rich sauce to spoon over the tender ...

In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ingredients with your hands, ...

My nephew, Stevie Battaglia is an avid hunter, and he provides wild game for their family for the entire year. His son, Gunnar, has already gotten a deer during bow season, and they are gearing up for ...

Up to 2 days in advance but no fewer than 3 hours before cooking, season the birds inside and out with salt. If you have under 3 hours, season immediately before cooking. Preheat the oven to 210 ̊C.