Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

It's tough to compare a traditional South Indian banana leaf meal with the course-by-course routine that defines the western cuisines. South Indian restaurants repurposed rasam as a soup or an ...

There's something about the winter season that makes us crave all things delicious. The season also brings along many recipes that take us on a bingeing spree. Paratha, makhan, gud ki kheer and more, ...

This payasam will soon become your go-to sweet dish! Try it once to impress your friends and family, and they are sure to ask for more. When you crave something sweet, do you often think of going back ...

Onam Sadya, a Kerala harvest festival, features a lavish spread of sweets, with payasam taking center stage. From the rich Ada Pradhaman to the delicate Palada Payasam, each dessert carries unique ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, ...

Rich, creamy payasams garnished with fat raisins and crisp cashewnuts fried in ghee; hot payasams on a plantain leaf or in a cup; payasam with boli or sharkara payasam (called pradhaman) with mashed ...

Payasam may be the last item to be served at a meal, but it's the centrepiece of the Onasadhya. It ties the meal together and gives it the perfect dessert ending. Gone are the days, when the simple ...

In a nutshell, the 'Ambalapuzha' paal payasam is considered to be the most delicious and sacred prasad (almost like kheer) that is offered to the presiding deity, Lord Krishna. Kerala’s Ambalapuzha ...

In the mood to indulge in some creamy, rich payasam? No longer do you have to wait for a festive occasion to gorge on payasams. Now, you can have it at any time, thanks to umpteen ‘payasakada’ (an ...

CHENNAI: By Thursday, Valli Dharman had already made half the dishes she was going to serve for the Onam feast on Friday afternoon. Every year, she makes sure her family has the traditional sadya. The ...

Thiruvananthapuram (Kerala) [India], Dec 26 (ANI): Visitors who reached Central Stadium here to catch a glimpse of the solar eclipse, were given 'payasam' to dispel the superstition of not consuming ...