NEMIS Technologies, a Swiss innovator in rapid on-site pathogen detection, is poised to reshape global food safety standards ...

By Moses Dogho / Jambar Contributor The safety of food products, especially in the poultry industry, is an increasing ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...

Six common pathogens were responsible for nearly 10 million foodborne illnesses in 2019, according to an analysis published ...

This rapid-response system is transformative for food safety, where early detection of pathogens is crucial for preventing illness. The platform utilizes a combined approach involving recombinant ...

In response, the Food and Drug Administration set aside more than a million ... a much higher-resolution comparison of bacterial isolates—a game-changer for pathogen detection. Following Musser’s ...

Researchers at Washington University in Saint Louis have developed a biosensor that can detect airborne H5N1 avian influenza ...

coli, and Salmonella, which are three of the most common foodborne pathogens in the U.S. They also tested three ...

In an effort to combat this problem, a research team led by Prof. LIU Zhiyong from the Institute of Genetics and ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

Roche has introduced the first test based on a new technology – called TAGS – that it believes could revolutionise testing for infectious diseases by allowing high-throughput detection to be ...

More information: Jongwon Lim et al, Amplification-free, OR-gated CRISPR-Cascade reaction for pathogen detection in blood samples, Proceedings of the National Academy of Sciences (2025).