NEW ORLEANS (WVUE) - No run-of-the-mill crawfish pie here! With crisp puff pastry shells and deliciously rich crawfish filling, you will have a hit on your hands at any party, celebration or family ...

Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters, and oyster patties, called for cream thickened with flour rather than dark brown roux. At some point, the richness ...

Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth grade class of 1979 with minor adaptations by Corinne Cook. Serve ...

Sometimes even the most sincere culinary attempts go awry, and those chunky chocolate chip cookies you had your heart set on simply don't look attractive enough to serve to the guests coming over for ...

Discover the best frozen samosas, from potato and pea classics to vegetable-filled favorites recommended by chefs.

Jessica B. Harris is widely considered a leading authority on the food of the African Diaspora. An educator, scholar, and culinary historian, she has published 12 cookbooks, including High on the Hog: ...

Pies are simply delicious, but that doesn't mean the terminology around them can't be confusing. Here's all you need to know ...

4 servingsThis one is simple to bring together yet fancy enough to surprise your family on a weeknight or serve to unexpected guests. If you use pastry shells bought from a bakery or a baker/vendor at ...

INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...

Tarts are the epitome of elegance in the world of desserts. They showcase a perfect harmony of flavors, with their flaky crust and luscious fillings. But one key factor in achieving the ultimate tart ...