These days, there’s a lot of talk about milk pasteurization. As the controversial consumption of raw milk is increasingly garnering attention, I became curious about pasteurization in general. And ...

Add Yahoo as a preferred source to see more of our stories on Google. A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any ...

As bird flu continues to spread among U.S. dairy cows, reassuring new government research finds the pasteurization process widely used in the industry effectively kills all bird flu virus in milk.

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

A pasteurization approach widely used in the dairy industry proved to be effective at killing bird flu in milk after all, the Food and Drug Administration announced Friday, after an earlier federal ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

Raw, unpasteurized milk is increasingly popular but new research from the U.S. Department of Agriculture (USDA) suggests pasteurized milk is much safer, especially against germs like avian flu, or ...