Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

Palm oil is a tasteless, odorless vegetable oil made from the fruit of the oil palm tree, which grows with great efficiency in tropical environments. It’s ideal for all kinds of cooking, is found in ...

In the United States, milk chocolate is required to contain cocoa butter. But companies around the world skirt the issue by ...

Five-year study shows islands increase ecosystem health without lowering crop yield, and a house built from concrete and nappies. Global demand for palm oil has resulted in huge expansion of the palm ...

Palm oil is a type of vegetable oil made from the fruit of the Elaeis Guineensis tree, a palm tree native to parts of Africa. There’s a good chance that you’ve eaten palm oil or used products made ...

Monoculture palm oil production has come at the cost of rainforest habitat, particularly in Malaysia and Indonesia. Researchers are conducting experimental trials in Malaysian Borneo to see if native ...